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  • Ariana Fletcher

Cheese Ravioli Primavera - Gluten Free Recipe

Updated: Apr 30

Who doesn't love ravioli? I was so excited to give these gluten free ravioli a try. Even if you are allergic to gluten, you can now enjoy ravioli again. Yay...cart wheel time.


This vegetarian recipe is a a mixture of spicy, salty, and smoky from the charred broccoli and sausage.


Cheese Ravioli Primavera - Gluten Free

I can eat the entire packet myself. So if you have friends or family joining be sure to have enough packages or raviolis.


Beyond Meat Beyond Sausage
Cheese Ravioli Primavera - Gluten Free

"The charred smokiness adds a great background to the cheesy, pillowy ravioli."

INGREDIENTS:

· 1 TBS coconut oil

· ½ sweet onion, chopped

· 1 Beyond HOT Italian Sausage, cut into ½ inch cubes

· ½ orange bell pepper, cubed

· 1 cup broccoli, florets

· 1 package of gluten free ravioli, cook per manufacturer’s instructions

· red pepper flakes, to taste

· salt and pepper, to taste

· olive oil, drizzle


INSTRUCTIONS:

1. Heat oil in a cast iron skillet over medium-to-high heat.

2. Add onion and cook, stirring, until fragrant and translucent, about 2 minutes.

3. Add all vegetables, sauté until tender and browned. Turn heat to low-medium.

4. Add sausage chunks and let the fat render into the vegetables.

5. Add cooked ravioli. Drizzle with olive oil to coat; prevents ravioli sticking together.

6. Sprinkle with salt, pepper and red pepper flakes to taste.

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