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  • Ariana Fletcher

Cheese Ravioli Primavera - Gluten Free Recipe

Updated: Apr 30, 2020

Who doesn't love ravioli? I was so excited to give these gluten free ravioli a try. Even if you are allergic to gluten, you can now enjoy ravioli again. Yay...cart wheel time.


This vegetarian recipe is a a mixture of spicy, salty, and smoky from the charred broccoli and sausage.


Cheese Ravioli Primavera - Gluten Free
Cheese Ravioli Primavera - Gluten Free

I can eat the entire packet myself. So if you have friends or family joining be sure to have enough packages or raviolis.


Beyond Meat Beyond Sausage
Beyond Meat Beyond Sausage
Cheese Ravioli Primavera - Gluten Free
Cheese Ravioli Primavera - Gluten Free

"The charred smokiness adds a great background to the cheesy, pillowy ravioli."

INGREDIENTS:

· 1 TBS coconut oil

· ½ sweet onion, chopped

· 1 Beyond HOT Italian Sausage, cut into ½ inch cubes

· ½ orange bell pepper, cubed

· 1 cup broccoli, florets

· 1 package of gluten free ravioli, cook per manufacturer’s instructions

· red pepper flakes, to taste

· salt and pepper, to taste

· olive oil, drizzle


INSTRUCTIONS:

1. Heat oil in a cast iron skillet over medium-to-high heat.

2. Add onion and cook, stirring, until fragrant and translucent, about 2 minutes.

3. Add all vegetables, sauté until tender and browned. Turn heat to low-medium.

4. Add sausage chunks and let the fat render into the vegetables.

5. Add cooked ravioli. Drizzle with olive oil to coat; prevents ravioli sticking together.

6. Sprinkle with salt, pepper and red pepper flakes to taste.

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