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  • Ariana Fletcher

Tomato Salsa (Pico de Gallo) - Vegan Recipe

Updated: Apr 30, 2020

Love dips and chips? BUT want to eat dairy free and vegan options. Try this recipe.


Who doesn't love fresh salsa? It takes me back to childhood. I used to hate tomatoes, which is ironic as I used to have my own salsa business. Heheeeeee. LOL.


No, but seriously, when I was a kid, the only way I would eat tomatoes was in fresh salsa. My favorite was from a restaurant in Santa Barbara called Little Alex's.


pico de Gallo salsa

It is easy to make. Just mix all the ingredients into one bowl!


pico de Gallo salsa








"I crave chips and salsa daily. I could have salsa on eggs, nachos, baked potatoes, etc. The sky is the limit."


giggle gourmet salsa

INGREDIENTS:

· 2-3 roma or vine tomatoes, diced

· ½ red onion, chopped finely

· 1 hand bunch of cilantro, rinsed & chopped finely

· ½ jalapeño chopped finely, remove stem & seeds

· ½ lime, juice only

· ½ tsp agave nectar

· salt, to taste


INSTRUCTIONS:

1. Combine all ingredients together in a bowl and mix.

2. Serve with tortilla chips or other GF chips.

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